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HACCP Hazard Analysis and Critical Control Points certification

Here’s some food for thought for cafés, restaurants, catering businesses, and food manufacturers – it’s essential to identify, prevent, and control food safety hazards to protect your consumers. That’s where HACCP (Hazard Analysis and Critical Control Points) comes in. Implementing a HACCP system helps you stay compliant with food safety regulations, reduce risks, and build trust with your customers—giving you a competitive edge.

+30 years

of experience guiding businesses through ISO certification.

+3,300

happy ISO certified clients.

+21,000

participants have completed online training.

Businesswoman smiling while using a tablet

Waitress performing good safety procedures

What is HACCP certification?

Essentially, HACCP certification proves your business has a robust food safety management system in place. It provides a structured approach to identifying, assessing, and controlling food safety hazards, ensuring the safety of consumable products. Regardless of your size or role in the industry, any food business can benefit from implementing HACCP.

The benefits of HACCP Certification

Elevate food safety standards

HACCP certification demonstrates to customers and stakeholders that your business takes a proactive approach to identifying and controlling food safety hazards, ensuring the safety of your products.

Ensure compliance with food safety regulations

HACCP helps businesses meet legal and regulatory food safety requirements, simplifying compliance and reducing the risk of enforcement actions or product recalls.

Competitive advantage

Consumers and businesses prioritise food safety, and HACCP certification sets you apart by showing your commitment to high standards. It builds trust and confidence in your brand, giving you an advantage over competitors.

Improve operational efficiency and safety

By identifying critical control points and implementing preventive measures, HACCP enhances efficiency, reduces waste, and minimises the risk of contamination or foodborne illness.

International recognition

HACCP is an internationally recognised system, widely accepted across the food industry and often required for supplier approvals, helping your business expand opportunities and maintain credibility.

You’re in good company

Here’s what some of our clients have to say…

Loved working with the auditors for our ISO Accreditation. They provided me with valuable feedback and observations that will certainly enhance the business. I felt very well supported during this process as it was my first audit experience.

Catherine Trembath, Office Manager

Thank you for working with us to obtain ISO 45001 Certification. The process was thorough, structured and efficient and the system enhancements we have made to achieve certification will benefit our company greatly.

The breadth of experience and technical expertise you brought to the process was invaluable and really appreciated by all the senior leadership team involved.

Geoff Idzikowski, HSEQ Manager

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